Expert Opinion

NECDET BÜKEY A.S.
COLD – PRESSED OILS


FLAX SEED OIL

( Oleum Lini )

Production Method    : Cold pressed from 100% GMO – free flaxseeds whereby no chemical solvent extraction and heating steps are used during its production.
Ingredients                 : 100 % Flax seed  Oil.  Contains no food additives or preservative.  
Packing                       : 60 lt HDPE Barrel.

Composition of Fatty Acids %

Saturated Fatty Acids

  • Palmitic Acid             5,11
  • Palmitoleic Acid        0,07
  • Margaric Acid                       0,07
  • Stearic Acid               3,19

Unsaturated Fatty Acids

  • Oleic Acid                  16,33 ( Omega 9 )
  • Linoleic Acid             16,04 ( Omega 6 )
  • Linolenic Acid           58,86 ( Omega 3 )
  • Arachidic Acid           0,11
  • Eicosanoic Acid         0,10
  • Behenic Acid             0,05
  • Erucic Acid                0,07

Storage Conditions: Best kept refrigerated. Freezing will extend shelf life up to one year. The conditions of conservation are optimal when the oil is preserved in a full and closed packing away from light.
Suggested use: Consume without the heat – treatment, which lead to destroy its essential fatty ( EFA ) content, so never use it for cooking or baking. It can be used in salad dressings, mixed with yogurt, cottage chesse, oatmeal or used in blended beverages & protein drinks.

SESAME OIL

( Oleum Sesami )

Production Method    : Cold-pressed from 100% GMO – free sesame seeds whereby no chemical solvent extraction and heating steps are used during its production.
Ingredients                 : 100% Sesame Oil.  Contains no food additives or preservative.  
Packing                       : 60 lt HDPE Barrel

Composition of Fatty Acids %

Saturated Fatty Acids

  • Palmitic Acid             9,89
  • Palmitoleic Acid        0,14
  • Stearic Acid               5,2

Unsaturated Fatty Acids

  • Oleic Acid                  43,18 ( Omega 9 )
  • Linoleic Acid             40,53 ( Omega 6 )
  • Linolenic Acid             0,34 ( Omega 3 )
  • Arachidic Acid             0,53
  • Eicosanoic Acid           0,19

Storage Conditions: 12 months as from the date of manufacture, in the original closed packing and in the recommended conditions. The conditions of conservation are optimal when the oil is preserved in a full and closed packing away from light at a temperature below 18°C.
Suggested use: Cosmetic / pharmaceutical / food supplement

NETTLE SEED OIL

( Oleum Urticae )

Production Method    : Cold pressed from 100% GMO – free nettle seeds, whereby no chemical solvent extraction and heating steps are used during its production.
Ingredients                 : 100% Nettle Seed Oil.  Contains no food additives or preservative.  
Packing                       : 60 lt HDPE Barrel

Composition of Fatty Acids %

Saturated Fatty Acids

  • Palmitic Acid             7,77
  • Stearic Acid               2,86

Unsaturated Fatty Acids

  • Oleic Acid                  15,36 ( Omega 9 )
  • Linoleic Acid             72,81 ( Omega 6 )
  • Linolenic Acid           58,86 ( Omega 3 )
  • Arachidic Acid           0,29
  • Eicosanoic Acid         0,32

Storage Conditions: 12 months as from the date of manufacture, in the original closed packing and in the recommended conditions. The conditions of conservation are optimal when the oil is preserved in a full and closed packing away from light at a temperature below 18°C.
Suggested use: Cosmetic / pharmaceutical / food supplement

PUMPKIN SEED OIL

( Oleum Cucurbitae )

Production Method    : Cold pressed from 100% GMO – free pumpkin seeds, whereby no chemical solvent extraction and heating steps are used during its production.
Ingredients                 : 100% Pumpkin Seed Oil.  Contains no food additives or preservative.  
Packing                       : 60 lt HDPE Barrel

Composition of Fatty Acids %

Saturated Fatty Acids

  • Myristic Acid             0,12
  • Palmitic Acid             11,77
  • Margaric Acid                       0,09
  • Stearic Acid               6,89

Unsaturated Fatty Acids

  • Oleic Acid                  33,64 ( Omega 9 )
  • Linoleic Acid             46,51 ( Omega 6 )
  • Linolenic Acid           0,18 ( Omega 3 )
  • Arachidic Acid           0,46
  • Eicosanoic Acid         0,11
  • Behenic Acid             0,12

Storage Conditions: 12 months as from the date of manufacture, in the original closed packing and in the recommended conditions. The conditions of conservation are optimal when the oil is preserved in a full and closed packing away from light at a temperature below 18°C.
Suggested use: Cosmetic / pharmaceutical / food supplement

APRICOT KERNEL OIL

( Oleum Pruni )

Production Method    : Cold pressed from 100% GMO – free apricot kernel, whereby no chemical  solvent extraction and heating steps are used during its production.
Ingredients                 : 100% Apricot Kernel Oil.  Contains no food additives or preservative.  
Packing                       : 60 lt HDPE Barrel.

Composition of Fatty Acids %

  • Saturated Fatty Acids
  • Palmitic Acid                         5,62
  • Palmitoleic Acid                    0,72
  • Heptadecanoic Acid              0,09
  • Stearic Acid                           1,27

Unsaturated Fatty Acids

  • Oleic Acid                             67,31 ( Omega 9 )
  • Linoleic Acid                         24,68 ( Omega 6 )
  • Linolenic Acid                       0,08 ( Omega 3 )
  • Arachidic Acid                      0,10
  • Eicosanoic Acid                     0,09

Storage Conditions     :  away from light at a temperature below 18°C.
18 months as from the date of manufacture, in the original closed packing and in the recommended conditions.
Suggested use             : Cosmetic / pharmaceutical

SEED OIL

( Oleum Lauri Expressum )

Production Method    : Cold pressed from 100% GMO – free laurel seeds, whereby no chemical solvent extraction and heating steps are used during its production.
Ingredients                 : 100% Laurel Seed Oil.  Contains no food additives or preservative.  
Packing                       : 60 lt HDPE Barrel

Composition of Fatty Acids %

  • Saturated Fatty Acids
  • Lauric Acid                24,55
  • Myristic Acid             1,00
  • Palmitic Acid             14,76
  • Stearic Acid               1,46

Unsaturated Fatty Acids

  • Oleic Acid                  30,74 ( Omega 9 )
  • Linoleic Acid             25,80 ( Omega 6 )
  • Linolenic Acid           1,09 ( Omega 3 )
  • Eicosanoic Acid         0,60

Storage Conditions     : The conditions of conservation are optimal when the oil is preserved in a full and closed packing away from light at a temperature below 18°C.
18 months as from the date of manufacture, in the original closed packing and in the recommended conditions.
Suggested use             : Cosmetic / pharmaceutical

ANISEED OIL

( Oleum Anisi Expressum )

Production Method    : Cold pressed from 100% GMO – free aniseeds, whereby no chemical solvent extraction and heating steps are used during its production.
Ingredients                 : 100% Aniseed Oil.  Contains no food additives or preservative.  
Packing                       : 60 lt HDPE Barrel   

Composition of Fatty Acids %

Saturated Fatty Acids

  • Palmitic Acid             4,06
  • Palmitoleic Acid        0,75
  • Stearic Acid               0,92

Unsaturated Fatty Acids

  • Oleic Acid                  71,61 ( Omega 9 )
  • Linoleic Acid             21,88 ( Omega 6 )
  • Linolenic Acid           0,55 ( Omega 3 )
  • Eicosanoic Acid         0,23

Storage Conditions: The conditions of conservation are optimal when the oil is preserved in a full and closed packing away from light at a temperature below 18°C.
18 months as from the date of manufacture, in the original closed packing and in the recommended conditions.
Suggested Use: Cosmetic / pharmaceutical

CUMIN SEED OIL

( Oleum Cumini Expressum)

Production Method: Cold pressed from 100% GMO – free cumin seed, whereby no chemical solvent extraction and heating steps are used during its production.
Ingredients: 100% Cumin Seed Oil. Contains no food additives or preservative.
Packing: 60 lt HDPE Barrel

Composition of Fatty Acids %

Saturated Fatty Acids

  • Saturated Fatty Acids
  • Caproic Acid11,54
  • Myristic Acid0,30
  • Palmitic Acid3,69

Unsaturated Fatty Acids

  • Oleic Acid56,00 ( Omega 9 )
  • Linoleic Acid28,47 ( Omega 6 )

Storage Conditions: The conditions of conservation are optimal when the oil is preserved in a full and closed packing away from light at a temperature below 18°C.
18 months as from the date of manufacture, in the original closed packing and in the recommended conditions.
Suggested Use: Cosmetic / pharmaceutical

NIGELLA OIL

( Oleum Nigellae )

Production Method: Cold pressed from 100% GMO – free Nigella, whereby no chemical solvent extraction and heating steps are used during its production.
Ingredients: 100% Nigella Oil. Contains no food additives or preservative.
Packing: 60 lt HDPE Barrel

Composition of Fatty Acids %

Saturated Fatty Acids

  • Myristic Acid0,19
  • Palmitic Acid12,48
  • Palmitoleic Acid0,22
  • Stearic Acid3,22

Unsaturated Fatty Acids

  • Oleic Acid22,66 ( Omega 9 )
  • Linoleic Acid57,66 ( Omega 6 )
  • Linolenic Acid0,25 ( Omega 3 )
  • Arachidic Acid0,20
  • Eicosanoic Acid0,35
  • Eicosadenoic Asit2,77

Storage Conditions: The conditions of conservation are optimal when the oil is preserved in a full and closed packing away from light at a temperature below 18°C.
18 months as from the date of manufacture, in the original closed packing and in the recommended conditions.
Suggested Use: Cosmetic / pharmaceutical / food supplement

WALNUT OIL

( Oleum Juglandis)

Production Method: Cold pressed from 100% GMO – free walnut, whereby no chemical solvent extraction and heating steps are used during its production.
Ingredients: 100% Walnut Oil. Contains no food additives or preservative.
Packing: 60 lt HDPE Barrel

Composition of Fatty Acids %

  • Saturated Fatty Acids
  • Palmitik Asit4,06
  • Palmitoleik Asit0,75
  • Stearik Asit0,92

Unsaturated Fatty Acids

  • Oleic Acid71,61 ( Omega 9 )
  • Linoleic Acid21,88 ( Omega 6 )
  • Linolenic Acid0,55 ( Omega 3 )
  • Eicosanoic Acid0,23

Storage Conditions: The conditions of conservation are optimal when the oil is preserved in a full and closed packing away from light at a temperature below 18°C.
18 months as from the date of manufacture, in the original closed packing and in the recommended conditions.
Suggested Use: Cosmetic / pharmaceutical / food supplement

POPPY SEED OIL

( Oleum Papeveri)

Production Method: Cold pressed from 100% GMO – free poppy seeds, whereby no chemical solvent extraction and heating steps are used during its production.
Ingredients: 100% Poppy Seed Oil. Contains no food additives or preservative.
Packing: 60 lt HDPE Barrel

Composition of Fatty Acids:

Saturated Fatty Acids

  • Palmitic Acid4,06
  • Palmitoleic Acid0,75
  • Stearic Acid0,92

Unsaturated Fatty Acids

  • Oleic Acid71,61 ( Omega 9 )
  • Linoleic Acid21,88 ( Omega 6 )
  • Linolenic Acid0,55 ( Omega 3 )
  • Eicocanoic Acid0,23

Storage Conditions: The conditions of conservation are optimal when the oil is preserved in a full and closed packing away from light at a temperature below 18°C.
18 months as from the date of manufacture, in the original closed packing and in the recommended conditions.
Suggested Use: Cosmetic / pharmaceutical / food supplement

GRAPE SEED OIL

( Oleum Vitis Viniferae)

Production Method: Cold pressed from black grape seeds, whereby no chemical solvent extraction and heating steps are used during its production.
Ingredients: 100% Grape Seed Oil. Contains no food additives or preservative.
Packing: 60 lt HDPE Barrel

Composition of Fatty Acids:

Saturated Fatty Acids

  • Myristic Acid0,05
  • Palmitic Acid8,56
  • Palmitoleic Acid0,18
  • Margaric Acid0,07
  • Heptadesenoic Acid0,04
  • Stearic Acid4,41

Unsaturated Fatty Acids

  • Oleic Acid22,00 ( Omega 9 )
  • Linoleic Acid64,07 ( Omega 6 )
  • Linolenic Acid 0,32 ( Omega 3 )
  • Eicosenoic Acid 0,15

Storage Conditions: The conditions of conservation are optimal when the oil is preserved in a full and closed packing away from light at a temperature below 18°C.
18 months as from the date of manufacture, in the original closed packing and in the recommended conditions.
Suggested Use: Cosmetic / pharmaceutical / food supplement

VIRGIN OLIVE OIL

Production Method: Mechanical pressed from olives, whereby no chemical solvent extraction and heating steps are used during its production.

Ingredients: 100% Olive Oil. Contains no food additives or preservative.

Packing: 60 lt HDPE Barrel

Free Fatty acid: Max 1%

Storage Conditions: The conditions of conservation are optimal when the oil is preserved in a full and closed packing away from light at a temperature below 18°C.
18 months as from the date of manufacture, in the original closed packing and in the recommended conditions.
Suggested Use: Cosmetic / pharmaceutical / food supplement

SUNFLOWER SEEDS OIL

(Oleum Helianthi)

Production Method: Cold pressed from 100% GMO – free sunflower seeds, whereby no chemical solvent extraction and heating steps are used during its production.

Ingredients: 100% Sunflower Seed Oil. Contains no food additives or preservative.

Packing: 60 lt HDPE Barrel

Storage Conditions: The conditions of conservation are optimal when the oil is preserved in a full and closed packing away from light at a temperature below 18°C.
18 months as from the date of manufacture, in the original closed packing and in the recommended conditions.
Suggested Use: Cosmetic / pharmaceutical / food supplement

POMEGRANATE SEED OIL

Production Method: Cold pressed from pomegranate seeds, whereby no chemical solvent extraction and heating steps are used during its production.
Ingredients: 100% Pomegranate Seed Oil. Contains no food additives or preservative.
Packing: 60 lt HDPE Barrel

Composition of Fatty Acids %

Saturated Fatty Acids

  • Myristic Acid0,09
  • Palmitic Acid3,29
  • Palmitoleic Acid0,12
  • Margaric Acid0,05
  • Stearic Acid2,13

Unsaturated Fatty Acids

  • Oleic Acid8,66 ( Omega 9 )
  • Linoleic Acid5,81 ( Omega 6 )
  • Linolenic Acid0,06 ( Omega 3 )
  • Arachidic Acid0,42
  • Eicosenoic Acid0,70
  • Punicic Acid78,67

Storage Conditions: The conditions of conservation are optimal when the oil is preserved in a full and closed packing away from light at a temperature below 18°C.
18 months as from the date of manufacture, in the original closed packing and in the recommended conditions.
Suggested Use: Cosmetic / pharmaceutical / food supplement